

Mia moves to South Africa with her family to manage a lion farm and develops a special bond with Charlie, a white lion cub; however, things change when she uncovers her father's secret.

With 18 Michelin stars, Alain Ducasse creates restaurants for our times, builds schools and pushes the boundaries of his profession. This public, yet secretive man agreed to be followed for 2 years, thereby revealing his evolving ...