January 1, 1953 · 73 years old

In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the mode...

Michael Pollan, a professor of journalism and a student of food, presents the history of four plants, each of which found a way to make itself essential to humans, thus ensuring widespread propagation. Apples, for sweetness; tulip...