Pablo Cobo

Ten years have passed since Elena's son, then six years old, has disappeared. Today Elena lives and works at a seaside restaurant until she meets a teenager who reminds her of her missing son.

Born into the tumult of the French Revolution, Antoine Carême would rise from poverty to become one of history's most acclaimed chefs, crossing paths with such figures as Napoleon, Tsar Alexander, and the Rothschilds.

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